As you know I didn’t want you to help me I just wanted to follow the instructions. The challenge part was because everything I read said reapers would take a long time to germinate if they germinated at all because I had such a late start :).īasically I wanted to try the instructions from your Pepper Seed Starting Guide. Instead, Jesse said “challenge accepted.” □ She said this as well: I warned her that she probably won’t get much (if any) of a harvest. » Related: Where to Buy Carolina Reaper Seeds Online ( Carolina Reaper seeds can take 4 to 6 weeks to germinate.) I just didn’t think we’d have time to grow them from seeds. The problem is that super hot chillies can take longer to germinate. I got a late start to my planting season, but Jesse really wanted some Carolina Reapers. (Wear gloves, goggles and a mask for protection!) Instead, Reaper peppers are excellent for flavoring soups, stews and sauces. You have to work up to that level of heat! That is assuming you don’t already eat super hot chillies on a regular basis. I’ll definitely harvest them whenever the plants are pruned.Ĭarolina Reaper peppers are insanely hot and eating them raw isn’t advised. They are large and taste like a delicious, peppery spinach. On the other hand, I have eaten Carolina Reaper leaves. (Personally, I’ll probably just try a small part of the tail when it’s ready. I haven’t tasted raw Reaper peppers because our chillies haven’t ripened yet. The Carolina Reaper is described as having a fruity, sweet taste with a hint of cinnamon and chocolate undertones, as well as being hot. Here’s a quote from the Guinness World Records that describes what the Carolina Reaper tastes like. (10 C.) at night.I have to warn you… Carolina Reaper plants are huge! Be sure to make a note of their size if you grow them too. (20 C.) by day and no lower than 50 degrees F. The reaper pepper full#These peppers need full sun and can go outdoors once temperatures during the day are at least 70 degrees F. Prepare a bed by tilling deeply, incorporating plenty of organic matter and ensuring good drainage. The reaper pepper how to#How to Grow Carolina Reaper OutsideĪ week or two before transplanting outside, harden seedlings off by gradually exposing them to outdoor conditions. Plant seeds shallowly with just a bit of soil dusted over them and then water evenly. Use well-draining, light soil with a pH range of 6 to 6.5. Also, germination can be very slow and take up to two weeks before you see a sprout. The plant takes 90 to 100 days to maturity and should be started indoors at least six weeks before planting outside. The pepper is no harder to grow than any other pepper plant, but it needs an extremely long growing season and, in most cases, must be started inside well before planting out. If you are a glutton for punishment or just like a challenge, by now you are thinking you’ve got to try growing Carolina Reaper. The plant also can be found with fruit in yellow, peach, and chocolate. The reaper pepper skin#The skin may be smooth or have small, pimply bumps all over. They are chubby, red little fruits with a scorpion-like tail. The fruit pods are an unusual shape as well. The sweet, fruity flavor initially is unusual in hot peppers. The highest Scoville units measured were over 2.2 million, the average is 1,641,000. The Winthrop University in South Carolina was the testing location. The Carolina Reaper is a cross between the well-known ghost pepper and red habanero. Even if Carolina Reaper isn’t the record holder anymore, it is still plenty spicy enough to cause contact burns, chili burn, and should be used with caution. It is considered the hottest pepper by the Guinness Book of World Records, although there is a rumored contender by the name of Dragon’s Breath. Carolina Reaper Hot Pepperįans of hot, spicy food should try growing Carolina Reaper. This is a not a hardy plant, so some tips on how to grow Carolina Reaper can help you get a harvest before the cold season hits. The Carolina Reaper hot pepper scores so high on the Scoville heat unit ranking that it outstripped other peppers two times in the last decade. Start fanning your mouth now because we are going to talk about one of the world’s hottest peppers.
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